As one of the most iconic teas in England, Earl Grey, is famous for its smooth Bergamot characteristics. This variety of Earl Grey is harvested from Sri Lanka’s top three growing regions: Nuwara Eliya, Dimbula and Uva. These regions are known for their flavorful, floral, and bright teas.
Ingredients: decaffeinated black tea, Cornflower petals, and Natural flavors.
Early Grey Decaf is a loose leaf decaffeinated black tea harvested in Sri Lanka.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 200 degrees Fahrenheit for 4-5 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 200 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
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