The famous British tea, English Breakfast, has been a favorite for hundreds of years. While it was the custom to eat only breakfast and dinner in Britain, “afternoon tea” was a traditional practice where people enjoyed a light snack and tea as a mid day pick-me-up. English Breakfast remains a popular variety in Britain today.
Ingredients: black tea
English Breakfast is a loose leaf black tea harvested in Sri Lanka, Kenya, and India.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 200 degrees Fahrenheit for 4-5 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 200 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
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