The Irish call it “a sturdy cup of tea,” and rightfully so as Irish teas have strong and bold characteristics. Irish breakfast is often taken with milk, which lessens the bitter undertones of the tannins. This tea has a bold malty flavor with bright coppery colors.
Ingredients: black tea
Irish Breakfast is a loose leaf black tea harvested in Kenya and India.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 200 degrees Fahrenheit for 4-5 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 200 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
Known for its aromatic smell and taste, this tea originated in France and is now...
Not only is this tea full of sweet, juicy flavor, but in recent years it...
Cochin Masala Chai comes from the city Cochin, located in the southern part of India....