Lover’s leap tea was named for a cliff in the highlands of Sri Lanka. As the myth goes, lovers would throw themselves over the edge in desperation if they were unable to be together. The cliffs are in such high altitudes that one can look down onto clouds from the high peaks above. It is the high altitude and cool weather that happens to produce this phenomenally bright, coppery tea.
Ingredients: black tea
Lover's Leap is a loose leaf black tea harvested in Sri Lanka.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 200 degrees Fahrenheit for 3-7 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 200 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
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