Cultivated in the regions of Nuwara Eliya, Dimbula, and Uva in Sri Lanka, mango trees have been an important symbol in Eastern countries since the 5th century. Mangos represented peace, tranquility, and harmony, and some believed the mango trees to be quite sacred. The mango infused in this tea keeps the integrity of the fruit’s flavor, offering a delightful blend prepared both hot and cold.
Ingredients: Black tea, Mango pieces, Lime leaves, Calendula & Sunflower petals, and Natural flavors.
Mango Mist is a loose leaf black tea harvested in Sri Lanka.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 200 degrees Fahrenheit for 3-7 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 200 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
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