Black Tea - Peach Apricot

Black Iron Tea Traders

Peach and apricot have been a dynamic duo since ancient days in China and the Roman Empire. The two fruits’ complementary flavor profiles create an irresistible citrus blend when mixed with the natural acidity from the Ceylon tea.

Ingredients: Black tea, Papaya & Apricot & Peach pieces, Blackberry leaves, Calendula & Sunflower petals, and Natural flavors.

Peach Apricot is a loose leaf black tea harvested in Sri Lanka.

 

Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 200 degrees Fahrenheit for 3-7 minutes.

Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 200 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.

Size


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