Peach and apricot have been a dynamic duo since ancient days in China and the Roman Empire. The two fruits’ complementary flavor profiles create an irresistible citrus blend when mixed with the natural acidity from the Ceylon tea.
Ingredients: Black tea, Papaya & Apricot & Peach pieces, Blackberry leaves, Calendula & Sunflower petals, and Natural flavors.
Peach Apricot is a loose leaf black tea harvested in Sri Lanka.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 200 degrees Fahrenheit for 3-7 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 200 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
Known for its aromatic smell and taste, this tea originated in France and is now...
Not only is this tea full of sweet, juicy flavor, but in recent years it...
Cochin Masala Chai comes from the city Cochin, located in the southern part of India....