Cultivated in the Kagoshima Prefecture in Japan, this tea is hailed as one of the truest expressions of Japanese teas. It has been a prominent part of Japanese culture, specifically used for ceremonial purposes and recognition of special guests.
Ingredients: green tea
Japan Sencha Kakagawa is a loose leaf green tea harvested in Japan.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 180 degrees Fahrenheit for 4-5 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 180 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
Matcha tea comes from the ancient Japanese culture, where it was proclaimed “a gift from...
This tea offers a unique blend with the vegetative flavor of green tea leaves and...
Jasmine tea is one of the best known Chinese teas. It was first discovered in...