Jasmine tea is one of the best known Chinese teas. It was first discovered in the Song Dynasty, and became increasingly popular into the Ming Dynasty. Flowers are often used in Jasmine tea to enhance the aesthetics, aroma, and flavor. This tea uses the Jasmine blossoms to bring out the floral characteristics into the tea blend.
Ingredients: green tea and jasmine flowers
Jasmine With Flowers is a loose leaf green tea harvested in China.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 180 degrees Fahrenheit for 3-7 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 180 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
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