The sand and nutrients from the Nile River create the perfect conditions for growing Camomile, making Egyptian Camomile one of the most quality varieties in the world. While Camomile tea is enjoyed for its slightly bitter yet fruity flavor, it is also known for its health benefits, such as relieving toothaches, nervousness, and headaches. Camomile is often drank before bed because of its soothing and relaxing effects.
Ingredients: Camomile flowers
Egyptian Camomile is a loose leaf herbal tea harvested in Egypt.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 208 degrees Fahrenheit for 5-10 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 208 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
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