The mountain air in the state of Washington produces some of the best Peppermint tea with its moist springs and summers. Known for its refreshing and invigorating quality, peppermint has long been used to calm the digestive system and relieve heartburn, stomachache and nausea. This tea makes a delightful cold or hot tea brew.
Ingredients: peppermint leaves
Peppermint Willamette is a loose leaf herbal tea harvested in America.
Hot brewing directions: Steep 1 heaping teaspoon of tea in 8 ounces of water at 208 degrees Fahrenheit for 5-10 minutes.
Cold brewing directions: Steep 1 heaping teaspoon of tea in 6-7 ounces of water at 208 degrees Fahrenheit for 5 minutes. Add to a 12-ounce glass with ice.
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